Casa De Mesquite
Discover the world's first patented mesquite flour — a naturally sweet, gluten-free superfood with deep roots in Argentine tradition and a place in the most modern kitchens.
Premium Mesquite Flour
Nature's Superfood Secret.
Harness the Antioxidant Power of Mesquite Flour for a Radiant, Healthy You.
Mesquite Flour, the Sustainable Superfood Choice.
For bulk orders or detailed technical specs please email pfelker@casademesquite.com — A call can be arranged after the email
Learn About Mesquite Flour
Why Mesquite?
Discover the secret to enhancing your culinary creations with Mesquite flour. Unlock a world of flavor and aroma, perfect for both gluten-free and traditional recipes. From muffins to cakes, Mesquite adds a unique touch that's both delicious and aromatic. Learn how just a few tablespoons can transform your baking experience, creating a delightful blend of cinnamon, coconut, and chocolate notes. Elevate your dishes with Mesquite flour today. This is the...
Patents
Sonoran Patent
The first patented mesquite flour from the Sonoran Desert region — naturally sweet, gluten-free, and rich in antioxidants.
Mojave Patent
Casa de Mesquite's Mojave patent extends the proprietary mesquite-flour process to a second varietal grown in the American Southwest.